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SV Dining

The Valley of Belly’s Delight

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From grasshoppers to ox penis, local restaurants boast diverse menus.

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Genuine Art

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Aloha Fresh relocates to Japantown, stays true to cultural roots of poke.

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New Growth

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Paul and Vicki Kermoyan of P&V Winery.

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Helles Yeah

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Silicon Valley celebrates Oktoberfest with beer, food and more beer.

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Fresh Fry

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Alhambra Irish House serves innovative, lighter takes on traditional pub fare.

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Amore Con Vino

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Lightpost Winery’s Morgan Hill tasting room.

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Giggling Growth

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Funny Farm expands, SAJJ stretches out, Nick Difu moves next door to himself.

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Spicy Blend

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Chefs of Bay Style Catering mix disparate cultures, hard-won experience.

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Fighting Back

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Former boxer opens punchy San Jose eatery, The Last Round Tavern.

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Stewpid Good

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Stone Stew invites diners to sample the wide scope of Persian cuisine.

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The Crossroads

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Santa Clara restaurant, Malaya, capitalizes on the cultural fusion of the strip mall.

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Smooth Sippin’

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San Jose gets its own whiskey distillery, a poke expansion, boozy Taco Bell.

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Ramen King

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Ramen Nagi opens second American location at the Valley Fair Mall.

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Kick Back

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Bravo! House of Enchiladas puts love and devotion into every succulent dish.

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Fast Fresh

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HeyO! Eats offers quick and tasty vegan meals in downtown Mountain View.

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Forks & Knives

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Genuine Heros is resurrected, Nick’s Next Door opens a neighboring shop.

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A ’COT ABOVE

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Silicon Valley’s native Blenheim apricot is back, but its season is short.

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Boiling Point

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The secret at Pho Ha Noi: a giant, bubbling cauldron and plenty of fresh meat.

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Viva Italia

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Palo Alto’s Vina Enoteca serves ambiance and excellent Italian fare.

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Forks & Knives

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Michelin gives Bibs and stars, eateries expand, a new food challenge tucks in.

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