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SV Dining

The British Are Here

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The Oxford knows a little something about craft cocktails.

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Bird of a Fresher Feather

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Healthy options offer a boost of adrenaline at The Phoenix.

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Run Free, Avocado

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Unique fish options and free avocado are sure to please.

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Bao to the Bone

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Dumpling masters Din Tai Fung start new South Bay dynasty.

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Cooking a New Chapter

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Chocolate walnut oatmeal cookies to make the mouth water.

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Tap that Glass

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Santa Clarans now have another option to avoid sticky-floor dives.

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Secrets of Jack Rose

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Joey Myers taught the boys some of Jack Rose’s special concoctions.

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A Toast to Mama

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South Bay brunches break out the champagne for Mother’s Day.

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Ring the Bell

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The Well Done Burrito is a tasty option that can be ordered plain or deep fried.

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Focused Feed

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Fried chicken over a white wine sauce pairs comfort food with presentation.

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Happiness at Sherwood Inn

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Twenty-five cents gets a second drink during happy hour.

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Pints for Pups Returns

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Dogs, beer and art were made for each other at Strike Brewing’s second annual fundraiser.

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Gold Chain

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Eureka! brings stellar bar program, bites to Cupertino, Mt. View.

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Filipino Fare Cheat Sheet

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Here are some top spots for Filipino eats.

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Dash of the Good Life

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Haberdasher has an old timey vibe—don’t ruin it.

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Deluxe: A Lavish Brunch

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The Eggs Woodhouse makes no half-steps in its decadence.

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House of Win(e)

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Little Portugal’s dining scene takes big step forward with Adega.

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Do the Jerk

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Reggae Pot in Los Gatos nails authentic Jamaican cuisine.

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Ready for Takeoff

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Customers have been pleasantly surprised to find vegan eatery The Flying Falafel in what used to be a Wienerschnitzel.

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On the Prowl

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The Cats is a dive bar oasis on the fringe of Los Gatos.

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