SV Dining

Consummate Commons

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Thoughtful design, menu, service place Zola in elite company.

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Good Taste

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Farmer Ron Welton coordinates with ‘Taste of Santa Clara Valley’ chefs to grow ingredients specifically for the annual dinner.

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Dear, Dear Beer

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OktoberFest has something for everyone, including the kids and your favorite beer snob.

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Best Boba

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The bubble tea craze has reached its peak, and San Jose has no shortage of options.

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Chopsticks Up

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Myzen Ramen substitutes long lines for good service and ramen bowls served with thick, juicy pork cutlets.

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Bubble Path

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Candy Gomez and Caleb Bui fused their Latino and Vietnamese roots to invent unique milk tea treats.

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Bread Winners

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Yeganeh Bakery and Kafe Unik serves up delightful treats, tasty sandwiches.

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Big Lil’ Party

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The Lil’ Easy Backyard Party has only grown bigger and wilder in its third year.

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Animal House

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Happy Hollow's annual shindig allows people to mingle with zoo animals over cocktails and dancing.

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Oh Yeah!

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Tac-Oh!'s neon sign lights up Lincoln Avenue, as does its ambiance.

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Air Bacon

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Bacon is back in San Jose-and America!-for the third annual festival.

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Saturday Day Fever

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SJMADE has launched a First Saturdays fair on The Alameda.

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Beyond the Bar

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Orchard City Kitchen takes shareable plates to the next level.

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On the Verge

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Toll House Hotel revamps restaurant with attractive new lounge.

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Worth the Moolah

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MOOYAH is no ordinary fast food joint.

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Tapas & Tunes

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Marco Baudenbacher will handle culinary duties at Rock-N-Cook, while The Go Ahead takes the stage.

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Kickin’ Chicken

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Vons Chicken keeps it simple to nail a Korean speciality: double-fried chicken.

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American Craft

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Roots & Rye provides a modern twist on the gastrolounge.

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A Sharp Fit

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Haberdasher regains its place atop the the South Bay craft cocktail scene.

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Chop Spot

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Campbell steakhouse Willard Hicks searches for identity with hit-and-miss dishes.

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