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SV Dining

Club Med

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Palo Alto restaurant Taverna merges modern, traditional Greek cuisine.

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Five To Watch

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The Wrapped Fish in San Jose brings poke into the fold of burrito fusion.

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Curry On

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Kizuna puts a Japanese spin on an Indian staple with multiple saucy offerings.

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Posting Up

Los Altos eatery The Post aims to elevate bar bites—with some success.

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Culinary Casual

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Plumed Horse’s acclaimed chef opens laid-back pasta spot, Pasta Armellino.

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Heart’s Delight

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‘For the Love of Apricots’ pairs local history of orchards with family recipes.

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Boiling on the Bayou

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Cajun Bistro 7 fuses Vietnamese and traditional Louisiana bayou cooking for a spicy, brothy bite.

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Ragin’ Cajuns

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In the South, warmer weather doesn’t just mean BBQ—it’s also boilin’ season.

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Five to Watch: May

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The short ribs at the newly opened Ozumo Santana Row melt in your mouth.

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Raising the Bar

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Funny Farm aims to elevate the experience of eating in a dive.

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Spice Things Up

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Fill up on Silicon Valley’s best Mexican food this Cinco de Mayo.

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Five to Watch

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Habana Cuba has left its sit-down restaurant on Race Street and reinvented itself at the SoFA Market.

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Stoned Soup

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The legal weed revolution is set to revolutionize the edibles industry.

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A Bit Rich

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Water buffalo-fueled Morsey’s Farmhouse would benefit from some restraint.

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Get Eggs-cited

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As the weather warms, it’s about time to enjoy more indulgent morning meals.

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Five to Watch

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Savory Chinese crepes with all the fixings make for a delicious munch at #GetFried Fry Cafe.

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A Barbecue Brunch

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At Mesquite and Oak, barbecue and breakfast are synonymous.

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Feeling Lucky

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Drinking, eating and dancing through Silicon Valley on St. Patrick’s Day.

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A Wine Time

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The second annual Hop ’N Vine Festival returns.

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Silicon Sammies

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From po’ boys to pastrami, a guide to South Bay sandwich spots.

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