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SV Dining

Southern Exposure

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Louisiana Bistro’s shrimp po’boy comes stuffed with a generous helping of fried shrimp.

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To Fry For

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MOOYAH is known for its burger topping choices and its fries, which have a high-maintenance preparation.

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The Raita Stuff

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Tava’s Burrotis employ the same concept as the burrito, but use roti (flatbread) to wrap up fillings with Indian flavors.

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On the Number

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SP2’s expansive patio, which fronts the restaurant, is particularly suited to large groups.

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Tales and Ale

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ShakesBEERience brings the Bard to dinner or drinks at Cafe Stritch.

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Chance Encounter

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Loteria Taco Bar serves a variety of tacos that are filling—and in some cases, pack a little heat, too.

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New Executive Order

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Chef Derek Biazo is confident he can regain Alexander’s Michelin star.

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Striking Ahead

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Strike Brewing Company is nearing completion on a brewery and taproom in San Jose that could produce up to 5,000 barrels of beer annually.

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On Top of It

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Any food can be placed on a pizza crust, but does that really mean one should.

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Outside the Bowl

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Kansui, a pop-up restaurant, serves ramen with a creative spin.

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Dinner and a Show

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LIttle Lou’s BBQ began hosting live shows about seven or eight months ago, and now draws a variety of musicians.

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Art of Craft

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The Craft Beverage Expo, holding its inaugural run in San Jose this week, is expected to draw small craft breweries, wineries and distilleries.

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Take It Outside

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Here’s a sampling of favorite spots with outdoor dining.

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Bear the Heat

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An abundance of homegrown garlic, peppers and tomatoes inspired Vincent Verret to start his own hot sauce company.

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Paper Plane Takes Off

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Cocktail offerings at Paper Plane include spirits that are barrel-aged in-house.

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Sweet Success

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This dessert stand at San Pedro Square Market in downtown San Jose packs its modest square footage,

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Paradise Viti(culture)

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Saratoga’s Savannah Chanelle is among the wineries participating in Pinot Paradise.

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Citrus Squeeze

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Lime prices have more than quadrupled in a month-and-a-half.

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Color Palate

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The Campbell restaurant makes the most of its large windows, spacious dining room and high ceilings by filling the space with color.

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Off the Vine

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Vino Vino’s menu is all about harmony, complementing the 13 wines on tap.

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