SV Dining

Fo’ Sizzle Spot

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Sizzle Spot’s pork belly dish, Sam-Gyeop-Sal, is hard to beat.

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Never a Dal Moment

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The decadent Chilli Paneer combines sweet and spicy tomato sauce with fried of chunks of cheese.

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Tri This

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Olla Cocina pays respect to traditional Mexican fare with touch of flair.

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Get to the Point

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San Jose’s newest craft cocktail lounge, Five Points, an instant favorite.

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Farm to Robot

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Mountain View’s Zume Pizza gives a sneak peak of the future.

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Lust for Crust

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Pastry buffs rightly flock to Manresa Bread’s locations in Los Altos, Los Gatos.

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Date Night Crawls

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An all-in-one cheat sheet to knock out drinks, dinner and dessert in just a few steps.

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Cold as Icicles

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The Thai-style ice cream treats require unique prep.

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The Wise Ways of Wenzhou

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Silky Knocked Fish soup can sell out fast.

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Gourmet Gets a Makeover

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The Mini Gourmet got a slick new look but the diner staples remain the same.

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Sweet, Sweet Lemonade

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Lemonade’s healthy menu features more than 50 options.

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Nice to Meat You

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Have chopsticks at the ready, because Q-Pot’s meats are too delicious to last long.

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A Blurr to Remember

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Santa Clara’s new eatery Blurr Kitchen fuses different cuisines to stellar results.

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Vesper Shakes, Stirs Senses

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The Vesper hits all the right notes, which isn’t a surprise since restaurateur Jim Stump runs the show.

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Other Side of the Tracks

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Grill 57’s Summer Gnocchi demands to be eaten.

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Mo’ the Merrier

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Back to school: Grading out Mo’s Almaden, Campbell locations.

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Wonders of White Shallot

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Bowl and Plate at White Shallot slices its papaya into thin strands to go with two flash-grilled beef rolls.

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Table Talk

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Ludwigs German Table offers a modern, communal respite.

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Bay Bar Grill’s Tapas Twist

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Chicken Curry Toast is a highly satisfying and original dish.

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Paella to Please the Crowd

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Sipan Peruvian has a seafood paella dish that doesn’t disappoint.

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