SV Dining
Nick’s Grows
Chef Nick Difu is opening a new restaurant across the street from his present place.
read moreReal Food With Chef Bradley Ogden
Chef and restaurateur Bradley Ogden has set up shop in San Jose to film a new television series that he will begin shopping to networks for broadcast.
read moreCooking Brussels Sprouts
The secret to cooking Brussels sprouts is as simple as remembering to slice them in half.
read moreLa Lune Sucree
Bettina Pope’s dream was to own a bakery. Her dream has become a reality—and she hasn’t had more than two days off since she and her husband, Mark, opened San Jose’s La Lune Sucree in September.
read moreJapantown welcomes SJ Beerwalk
Benefit Builds off Sake San Jose With Restaurants and Retailers.
read moreTake a Number
The South Bay is rich in Indian restaurants that serve a special snack known as chicken 65.
read morePho Old Times’ Sake
Within a month, I slurped, chomped and chopsticked my way through 10 Vietnamese restaurants, spanning the gamut from dive to top-end fusion. I found Fremont’s Pho Saigon Pasteur the most worthy of mention in its class: neighborhood noodle-house diner.
read moreTwilight for Twinkies?
In case you haven’t heard, Hostess, maker of such American culinary icons as Twinkies, Ding Dongs and Wonder Bread filed for bankruptcy protection this month for the second time in 10 years.
read moreBeefing Up
Main Street Burgers in Los Gatos is both the antidote to the classic American meal and its champion
read moreIt Takes a Village
Village Falafel in Cupertino brings Armenian culinary tradition to the South Bay
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Live Feed: Little Bee Pops
Mountain View resident Liz Snyder was enjoying a visit to the park with her daughter, Helen Liles. A popsicle vendor walked by, and Helen pleaded for a treat.
read moreRaising the Bar: Cocktails at Manresa
Chef and owner David Kinch always wanted to serve cocktails and spirits in his nearly 10-year-old Los Gatos restaurant, but red tape and other obstacles stood in the way
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The Secret Life of Hummus
Oren’s Hummus Shop in Palo Alto stakes its rep on its chickpea specialty
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Live Feed: Giving Thanks
First and foremost I’m thankful for my family and my health. Once you have those two things, everything else is pretty much gravy. This being Thanksgiving time, it’s the gravy I want to write about it.
read moreIndo Outpost
The small Indo Café brings a new look and wonderful tastes to downtown Saratoga
read moreLive Feed: A New Low
If there was ever any doubt that Congress is a bunch of corrupt morons, last week’s vote on school-lunch reform should clear that up once and for all
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