SV Dining

DND Finds New Home in SJ

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Dish N Dash has a slick ambience and beer selection, but don’t forget favorites like the chicken shawarma.

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Deep Fried Diet

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Cajun egg rolls are among the more unusual—and tasty—options on the menu at Poorboy’s.

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Alex Gets His Groove Back

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Foie gras lollipops were a hit at Alexander Steakhouse’s grand opening.

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Coffee Commitment

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Voltaire Coffee House’s lattes are as delicious as they look.

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Get the Wings, Smart Guy

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Bonchon’s chicken wings are its signature dish—for good reason.

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These Guys

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Famed food cart The Halal Guys set up shop at The Plant.

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3, 2, 1 … Blast Off

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Blast 825 Pizza cooks its pies in roughly half a minute thanks to the roaring hot ovens.

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Oasis on Stevens Creek

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A nondescript location belies an excellent new restaurant in Stone Stew.

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So, So Sweet

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Award-winning pastry chef and Sweet Sicily co-owner Leonardo La Placa prepares almond bread.

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Finding ’Merica

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Resistance is futile when it comes to roasted cauliflower and brown butter sauce.

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Renegades on the River

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One of San Jose’s few remaining gay bars, Renegades offers a sweet late-night deal.

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Drink the Water

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Chef David Kinch creates masterful Cajun fare at The Bywater.

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The British Are Here

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The Oxford knows a little something about craft cocktails.

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Bird of a Fresher Feather

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Healthy options offer a boost of adrenaline at The Phoenix.

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Run Free, Avocado

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Unique fish options and free avocado are sure to please.

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Bao to the Bone

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Dumpling masters Din Tai Fung start new South Bay dynasty.

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Cooking a New Chapter

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Chocolate walnut oatmeal cookies to make the mouth water.

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Tap that Glass

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Santa Clarans now have another option to avoid sticky-floor dives.

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Secrets of Jack Rose

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Joey Myers taught the boys some of Jack Rose’s special concoctions.

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A Toast to Mama

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South Bay brunches break out the champagne for Mother’s Day.

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