SV Dining

TKO: Beer, Games and Grub

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Knockout Bar and Grill’s ‘The Dragon’ comes topped with whole jalapeños and spicy aioli.

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Hometown Glory

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Hometown Noodles nails dry heat.

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More than Bubbly

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Food at the new south San Jose diner Mimosas holds its own.

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Bird’s the Word

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Big plates, small bites at minimalist Palo Alto restaurant Bird Dog.

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The Future of Fusion

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Koja Kitchen’s rice cake ‘buns’ are a culinary innovation.

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A Force of Nature

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7 Stars Bar & Grill awakens the senses for ‘Star Wars’ lovers.

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Masters of Meat

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South Winchester BBQ delivers smoked specialities.

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Eat Smart in 2016

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Plant Based Pizza qualifies as a New Year’s resolution.

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An Old Friend Returns

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Cinebar has a new look but the crowd still fits.

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Amuse & Amaze

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Leichi delights all the senses with masterful dishes, unique ambience.

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Pokin’ Around

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Silicon Valley’s poke eruption has resulted in numerous specialities.

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A Coup for Coop’

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Coopervino staff are more than happy to inform about their wine tastings.

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Authentic Affair

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Great eats, top-shelf service make Govea’s Restaurant beloved.

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Last Supper…of 2015

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Celebrate the past year or ring in the new one, but don’t do it on an empty stomach.

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A Name with Game

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Timber and Salt’s Cali Cassoulet is served with grass-fed meat and duck confit, local beans and bitter greens.

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Holiday Audible

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Seven special menus to sidestep the traditional Holiday dinner for a night with no dishes.

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Little Wonderland

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Decor, drinks and classic comfort dishes inspire at East Coast Alice.

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That’s Not All, Folks

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Small plates like pigs in a blanket a maze.

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A Good Bet

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Over/Under’s menu puts artistry back into pub grub favorites, like this angus brisket with eggs and bacon.

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New Brew Crew

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Tom Clark puts his job at Apple on the side to pursue his passion: beer.

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