Quantcast

SV Dining

(Almost) Secret Sauce

Thumbnail for (Almost) Secret Sauce

Sushi, tempura, ramen—and curry?

read more

House of the Spirits

Thumbnail for House of the Spirits

A chic bar and restaurant that focuses on local ingredients and offers friendly hangout.

read more

Sandwich Stronghold

Thumbnail for Sandwich Stronghold

The Refuge serves sandwiches large enough to take home for a second-or third-meal.

read more

Straight Shots

Thumbnail for Straight Shots

Bel Bacio owner Debbie Caminiti raises a cup to Italian espresso drinks.

read more

Earthly Delights

Thumbnail for Earthly Delights

A large selection of California wines complements the farm-to-table menu of Hult's executive chef Michael Ellis.

read more

Cook Local

Thumbnail for Cook Local

Author Carolyn Jung says that tech campus cafeterias serve food good enough to make foodies out of techies.

read more

Tiny Space, Big Flavors

Thumbnail for Tiny Space, Big Flavors

Goldilocks would be pleased by Sunnyvale’s Satkar.

read more

Social Small Plates

Thumbnail for Social Small Plates

Nomikai is the reincarnation of Koji Sake Lounge, which operated for seven years on S. First Street.

read more

Houses of Soul

Thumbnail for Houses of Soul

Chicken and waffles are no longer waiting for the weekend at Lillie Mae’s.

read more

Cooking It Old School

Thumbnail for Cooking It Old School

It's a new eatery, but Iroriya draws on a traditional Japanese technique that goes back to meals cooked hearthside.

read more

Breakfast Club

Thumbnail for Breakfast Club

John Pol opened The Griddle to offer more breakfast options in Santa Clara.

read more

Indian Small Plates

Thumbnail for Indian Small Plates

Thali, a Gujarati-style restaurant that opened a few months ago.

read more

For Sake

Thumbnail for For Sake

THE JAPANESE izakaya—a mainstay of Tokyo for decades—has kept more of a low-profile presence in the South Bay.

read more

Roll Playing

Thumbnail for Roll Playing

Randy Musterer fully embraces the idea of “American” sushi and makes a point to be as innovative and non-traditional as possible.

read more

An American Story

Thumbnail for An American Story

Roy Choi, famed for helping launch the food truck movement, shares his story and recipes in his new book ‘L.A. Son.’

read more

Eyes on The Pies

Thumbnail for Eyes on The Pies

Womack learned to push the boundaries of pizza-making as chef at Brooklyn’s acclaimed pizza joint.

read more

Thanksgiving Break

Thumbnail for Thanksgiving Break

A number of Silicon Valley restaurants have Thanksgiving menus at the ready.

read more

In the Mix

Thumbnail for In the Mix

Izzo aims to serve traditional Chinese fare as well as fusion dishes.

read more

Italian Peninsula

Thumbnail for Italian Peninsula

As one of the first tenants of San Jose’s new Little Italy, Paesano has helped pave the way for the neighborhood.

read more

Flavor Trip

Thumbnail for Flavor Trip

Nirvanaah serves ice cream flavors based on the spices, fruits and desserts of Indian cuisine.

read more
Page 20 of 32« First...10...1819202122...30...Last »