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SV Dining

Tiny Space, Big Flavors

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Goldilocks would be pleased by Sunnyvale’s Satkar.

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Social Small Plates

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Nomikai is the reincarnation of Koji Sake Lounge, which operated for seven years on S. First Street.

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Houses of Soul

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Chicken and waffles are no longer waiting for the weekend at Lillie Mae’s.

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Cooking It Old School

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It's a new eatery, but Iroriya draws on a traditional Japanese technique that goes back to meals cooked hearthside.

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Breakfast Club

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John Pol opened The Griddle to offer more breakfast options in Santa Clara.

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Indian Small Plates

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Thali, a Gujarati-style restaurant that opened a few months ago.

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For Sake

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THE JAPANESE izakaya—a mainstay of Tokyo for decades—has kept more of a low-profile presence in the South Bay.

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Roll Playing

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Randy Musterer fully embraces the idea of “American” sushi and makes a point to be as innovative and non-traditional as possible.

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An American Story

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Roy Choi, famed for helping launch the food truck movement, shares his story and recipes in his new book ‘L.A. Son.’

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Eyes on The Pies

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Womack learned to push the boundaries of pizza-making as chef at Brooklyn’s acclaimed pizza joint.

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Thanksgiving Break

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A number of Silicon Valley restaurants have Thanksgiving menus at the ready.

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In the Mix

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Izzo aims to serve traditional Chinese fare as well as fusion dishes.

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Italian Peninsula

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As one of the first tenants of San Jose’s new Little Italy, Paesano has helped pave the way for the neighborhood.

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Flavor Trip

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Nirvanaah serves ice cream flavors based on the spices, fruits and desserts of Indian cuisine.

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Opa Opens in Campbell

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For six years, Opa! has brought Greek food to the South Bay.

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Course Whisperer

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There's a lot to say about Whispers Cafe and creperie.

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Hot Stuff

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It's surprising that there are only a handful of places in the area that serve Vietnamese style hot pot soups.

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Small Plates, Big Menu

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GocHi Japanese Fusion Tapas serves up a wide variety of Izakaya.

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Buzz About BBQ

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"I’m not saying we’re the best, but I am saying that we’re really good."

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Rooting Section

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PM2 Kitchen food truck serves Thai taro ball bowls, which are sweet, savory and a little sour.

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