SV Dining

Leaf Readings

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'The Soul & Spirit of Tea' delves into the power of tea on many levels.

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(Almost) Secret Sauce

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Sushi, tempura, ramen—and curry?

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House of the Spirits

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A chic bar and restaurant that focuses on local ingredients and offers friendly hangout.

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Sandwich Stronghold

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The Refuge serves sandwiches large enough to take home for a second-or third-meal.

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Straight Shots

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Bel Bacio owner Debbie Caminiti raises a cup to Italian espresso drinks.

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Earthly Delights

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A large selection of California wines complements the farm-to-table menu of Hult's executive chef Michael Ellis.

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Cook Local

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Author Carolyn Jung says that tech campus cafeterias serve food good enough to make foodies out of techies.

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Tiny Space, Big Flavors

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Goldilocks would be pleased by Sunnyvale’s Satkar.

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Social Small Plates

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Nomikai is the reincarnation of Koji Sake Lounge, which operated for seven years on S. First Street.

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Houses of Soul

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Chicken and waffles are no longer waiting for the weekend at Lillie Mae’s.

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Cooking It Old School

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It's a new eatery, but Iroriya draws on a traditional Japanese technique that goes back to meals cooked hearthside.

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Breakfast Club

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John Pol opened The Griddle to offer more breakfast options in Santa Clara.

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Indian Small Plates

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Thali, a Gujarati-style restaurant that opened a few months ago.

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For Sake

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THE JAPANESE izakaya—a mainstay of Tokyo for decades—has kept more of a low-profile presence in the South Bay.

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Roll Playing

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Randy Musterer fully embraces the idea of “American” sushi and makes a point to be as innovative and non-traditional as possible.

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An American Story

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Roy Choi, famed for helping launch the food truck movement, shares his story and recipes in his new book ‘L.A. Son.’

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Eyes on The Pies

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Womack learned to push the boundaries of pizza-making as chef at Brooklyn’s acclaimed pizza joint.

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Thanksgiving Break

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A number of Silicon Valley restaurants have Thanksgiving menus at the ready.

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In the Mix

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Izzo aims to serve traditional Chinese fare as well as fusion dishes.

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Italian Peninsula

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As one of the first tenants of San Jose’s new Little Italy, Paesano has helped pave the way for the neighborhood.

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