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SV Dining

How Now

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Specializing in upscale grass-fed burgers, as well as some interesting free-range chicken sandwiches.

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Family Way

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I've never been to Italy, but I felt like I was getting a strong sense of what food actually looks and tastes like there.

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Wot’s the Deal

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At Walia, vegetable or meat stews called wot are served atop injera bread.

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Blackbird Takes Flight

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Blackbird Tavern includes a restaurant, bar and live music.

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Winging It

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I love short and simple menus, especially when everything offered is worth ordering.

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Psycho Kills It

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Psycho Donuts' Ron Levi competed for $10,000 on a Food Network Canada show.

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Dine Downtown Chefs

Here’s a look at some of the chefs working behind the scenes to make the delicious event happen.

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Clay Pot Story

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Restaurant Guo Cui specializes in clay pot soups.

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Linking In

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The Three-Meat Combo at Smoking Pig features pork, brisket and hot link—not to mention macaroni and cheese.

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Chicken-centric

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Hai Nam is centered on chicken, particularly its flagship dish, com ga hai nam.

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Wake-up Call

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Habana Cuba adds spice and variety to breakfast.

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Tied House at 25

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Tied House celebrates its birthday Saturday.

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Culinary Jewels

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Chantal Guillon serves French treats.

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Filipino Focus

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Toppings Tree in Santa Clara is one of a handful of Filipino restaurants that have sprung up in the South Bay.

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Turkish Delight

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While this is a casual deli/cafe that sells some Middle Eastern foods, its specialty is Turkish food.

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Silver Linings

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Gordon Biersch celebrates 25 years of authentic German-style brewing.

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This Sporting Meal

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Opening a sports bar in north San Jose near Brokaw Road and 880 seemed like a good idea.

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Pizza Purity

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The pizza at Terrone comes with a seal of Italian approval.

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Claw Breakers

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A bucket of crab claws calls for the right tools at Blue Water in Willow Glen.

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Greek to Us

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One of several new restaurants and bars to arrive on South First Street in downtown San Jose, Nemea Greek Taverna.

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