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SV Dining

Burma Crave

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Finding a new type of cuisine is equivalent to finding a new adult playground.

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Korean Food: A to Zz

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There are a lot of sit-down, $20-a-head Korean restaurants in the valley.

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Avant Event

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Veggielution's annual spring celebration, Avant Garden.

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Clash of the Chefs

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Anthony Bourdain provided the mock menace as Eric Ripert played along.

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Buzz at Bumble

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Bumble showcases farm-fresh ingredients.

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Smokin’ Good

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More folks seem to be taking up homebrewing as a hobby.

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Rethinking Ice Cream

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The mochi ice cream at Jimbo's combines Japanese and American dessert ideas.

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Comfort Food

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Mexico has tacos. England has fish and chips. In the Philippines, the equivalent is is tapsilog.

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Fitzgerald Takes the Reins

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Chef Jeff Fitzgerald is now overseeing the Greek cuisine at Dio Deka.

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Foam Call

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The better-beer scene continues its ascent with Steins Beer Garden & Restaurant.

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Burmese Tastes

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Kyusu covers an interesting blend of popular Burmese food.

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Savoring the Moment

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Ever since Umami Burger's beginnings in Los Angeles in 2009, it has spawned a burger empire.

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Frankly Speaking

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Paul Orozco has plans to open more outlets in the next 18 months.

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A Stritch in Time

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Cafe Stritch aims to capture the artistic vibe of the SoFA District.

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Truck Stop

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Jeffrey Nguyen joined the fusion-friendly world of food trucks and opened Le Bon de Cuisine.

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Expressionism

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Chef Justin Perez has just opened his new restaurant.

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Big-Bottle Beers

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A steady line of specialty beers flows from Gordon Biersch Brewing Company.

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Grecian Formula

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Souvlaki specializes in meat skewers.

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Two Tastes in One

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Asian Bistro in Campbell is a source for both Vietnamese and Chinese food.

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Tapas Time

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Donostia specializes in the Spanish appetizers known as tapas.

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