SV Dining

Hits and Misses

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A modern Korean fusion restaurant with great potential.

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CREAM’s on Top

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Ice cream sandwiches can be constructed from a choice of 16 different ice cream flavors.

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Return Flight

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People love their barbecue, even here in California.

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Not Chicken About Waffles

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They take the waffle to new, unfamiliar places—in short: waffle sandwiches.

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Room for Dessert

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Sweet things are the stars at Dolce Bella Chocolate Cafe, but there’s also light fare with veggies from the cafe's own plot.

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Cream of the Crop

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Renisa Satrijo sells her handmade ice cream at the Sunnyvale Farmer's Market every Saturday.

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Squared Away

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A little slice of the San Francisco dining scene in the South Bay.

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Under the Influence

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Malaysian food has major elements of Indian, Chinese, Portuguese, Thai and others.

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Batter Up

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I swear I've been seeing a new crepe restaurant pop up around here every couple of months.

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Union Brews

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A square bar with seats for 36 is the centerpiece of the Farmers Union.

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Gravity’s Pull

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Original Gravity is throwing a bash on Saturday, July 20 starting at 12:30pm.

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Snow Day

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A new construction of shaved ice is starting to develop in the South Bay.

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Proposing a Tost

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If you've ever wondered what traditional breakfast in Turkey is like, wonder no more.

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Holding Court

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Orchestria Palm Court owner Mark Williams plans to offer healthy food—and share his vintage musical machines.

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How Now

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Specializing in upscale grass-fed burgers, as well as some interesting free-range chicken sandwiches.

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Family Way

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I've never been to Italy, but I felt like I was getting a strong sense of what food actually looks and tastes like there.

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Wot’s the Deal

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At Walia, vegetable or meat stews called wot are served atop injera bread.

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Blackbird Takes Flight

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Blackbird Tavern includes a restaurant, bar and live music.

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Winging It

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I love short and simple menus, especially when everything offered is worth ordering.

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Psycho Kills It

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Psycho Donuts' Ron Levi competed for $10,000 on a Food Network Canada show.

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