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SV Dining

Farm Smarts

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When it comes to the culinary world, everything begins with the earth and sea.

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Crawl the Row

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The next Dishcrawl event is Nov. 12.

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Waffle Amore

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Waffling is OK when the Waffle Amore truck rolls around.

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New Suds in Town

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Sunnyvale's TL Beer Garden features a wide variety of beer on tap.

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Ice Ice Baby

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Among the many gourmet food trucks in the greater San Jose area, Kona Ice is a real attention grabber.

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Sandwich King

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Ike’s opened Monday across the street from Santa Clara University.

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Savory Sounds

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The hot pots at Shabuway are assembled from a variety of tasty ingredients.

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Currying Flavor

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The crew at Dosa & Curry knows how to think big.

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Falafel STOP

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Crowds gather daily for lunch at Falafel STOP.

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New Brews At Wine Affairs

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Sommelier and beer lover Jenny Merit of Wine Affairs stands ready to find the right beer for every customer.

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Stein Beckonings

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The stein is still half full, not half empty, as Oktoberfest continues in the valley.

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Tasting Time

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Laili on Cooper Street in Santa Cruz is one of more than 30 restaurants offering $25 three-course menus for Santa Cruz Restaurant Week.

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Best in Show

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A.J.'s Hot Dogs has toppings for every taste.

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David Cook: RIP

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A food critic remembers repasts past and bids farewell to his readers.

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Oktoberfest

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Oktoberfest brings out the best in our brews.

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Sip for a Cause

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The new Poppy Farm store hosts Vineyard to Market Saturday.

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Sip Local

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Los Gatos’ Rootstock stays close to home with its emphasis on the wines of the Santa Cruz Mountains.

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Salsa Sighting

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It’s almost time for the annual Redwood City Salsa Festival.

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Hot Zone

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The Alameda is becoming a destination street, thanks to new restaurants like Zona Rosa.

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Tales From the Cellars

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Comartin Cellars celebrates its new releases.

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