SV Dining

Blast Off!

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Sarah and Prachan Mokaves bring back American comfort food in new combinations.

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Brewing Wonderland

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The fourth installment, KraftBrew WinterBall will be held Saturday, Dec. 8, at the Landmark Ballroom.

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To a Tea

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The decor of this Japanese/Hong Kong cafe is simple, but the place bubbles with activity.

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Persian Specials

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Yeganeh Riazi works the counter at her namesake bakery.

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Go With the Flow

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Liquid Bread finds good beers to pair with its food.

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Good Grub

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The new Grub Shack brings Pacific Rim and Hawaiian fusion flavors to downtown San Jose.

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Freebirds in Town

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Freebirds offers an almost bewildering list of ingredient choices for its burritos.

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Gold Rush Eatery

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The Gold Rush Eatery specializes in burgers on the go.

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Farm Smarts

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When it comes to the culinary world, everything begins with the earth and sea.

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Crawl the Row

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The next Dishcrawl event is Nov. 12.

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Waffle Amore

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Waffling is OK when the Waffle Amore truck rolls around.

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New Suds in Town

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Sunnyvale's TL Beer Garden features a wide variety of beer on tap.

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Ice Ice Baby

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Among the many gourmet food trucks in the greater San Jose area, Kona Ice is a real attention grabber.

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Sandwich King

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Ike’s opened Monday across the street from Santa Clara University.

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Savory Sounds

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The hot pots at Shabuway are assembled from a variety of tasty ingredients.

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Currying Flavor

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The crew at Dosa & Curry knows how to think big.

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Falafel STOP

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Crowds gather daily for lunch at Falafel STOP.

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New Brews At Wine Affairs

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Sommelier and beer lover Jenny Merit of Wine Affairs stands ready to find the right beer for every customer.

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Stein Beckonings

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The stein is still half full, not half empty, as Oktoberfest continues in the valley.

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Tasting Time

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Laili on Cooper Street in Santa Cruz is one of more than 30 restaurants offering $25 three-course menus for Santa Cruz Restaurant Week.

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