SV Dining

Falafel STOP

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Crowds gather daily for lunch at Falafel STOP.

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New Brews At Wine Affairs

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Sommelier and beer lover Jenny Merit of Wine Affairs stands ready to find the right beer for every customer.

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Stein Beckonings

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The stein is still half full, not half empty, as Oktoberfest continues in the valley.

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Tasting Time

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Laili on Cooper Street in Santa Cruz is one of more than 30 restaurants offering $25 three-course menus for Santa Cruz Restaurant Week.

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Best in Show

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A.J.'s Hot Dogs has toppings for every taste.

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David Cook: RIP

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A food critic remembers repasts past and bids farewell to his readers.

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Oktoberfest brings out the best in our brews.

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Sip for a Cause

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The new Poppy Farm store hosts Vineyard to Market Saturday.

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Sip Local

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Los Gatos’ Rootstock stays close to home with its emphasis on the wines of the Santa Cruz Mountains.

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Salsa Sighting

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It’s almost time for the annual Redwood City Salsa Festival.

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Hot Zone

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The Alameda is becoming a destination street, thanks to new restaurants like Zona Rosa.

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Tales From the Cellars

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Comartin Cellars celebrates its new releases.

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Bug Bites

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Two culinary entrepreneurs are betting that people will starting eatingcrickets—if they don’t look like insects.

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When it comes to tribulations, chef Justin Perez is an expert.

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The Milk Pail Market

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Mountain View's Milk Pail Market survives by offering specialty items that big-box groceries can't.

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Harvest Wine Celebration

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Labor Day weekend marks the 31st-annual Livermore Valley Harvest Wine Celebration.

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Q&A: Robert Dasalla

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Robert Dasalla is chef/owner at San Jose's Little Chef Counter.

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Bark the Date

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Woofstock, a wine- and music-filled event aimed at raising funds for Furry Friends Rescue.

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Foodie Fun

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A group of Saratoga businesses will host Foodie Fun on the Run, a food truck gathering Aug. 25.

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Sushi Maverick

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Sawa owner Steve Sawa won't like it if you show up without a reservation.

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