SV Dining
Eat What You Are
The intersections between food, history, culture and politics that are very much relevant to today's world.
read moreSmoke Signals
The South Bay's best barbecue spots create dining magic with smoke and skewers.
read moreSJ Beer Walk Returns
After a sold-out event in February, SJ Beer Walk is back again for a springtime version.
read moreZeni Master
San Jose's Zeni offers a tour of the dishes of Ethiopia served on a bed of tasty injera.
read moreWine Notes
The Santa Cruz Mountains Wine Express blows off some steam on May 20 at Roaring Camp.
read more
Boxing Days
Palo Alto's new Asian Box restaurant brings flavor and local ingredients to fast food.
read more
Spice Routes
The South Bay's Indian community has given rise to a wealth of restaurants serving Chettinad cuisine.
read moreMonster (Taco) Trucks
Ryan and Christine Sebastian of Treatbot are helping organize the San Jose Taco Festival.
read moreGrill Thrills
San Jose's Gaku restaurant specializes in tasty skewered meat dishes known as yakitori.
read moreFood Forward on the Air
Next month, on April 9 at 7:30pm, KQED will air our first episode: "Urban Agriculture in America."
read moreSuper Fries
There are cheese fries, and then there's poutine—the French-Canadian gift to the world of hangovers.
read moreWedge Issue
At the new Bocca Lupo, a secretive pizza man bakes superior pies in a custom oven.
read moreFlash Food
At Chutney Mary's food truck, every dish has unusual ingredients and a rich cultural history.
read more
Bloody Good
The valley's ethnic restaurants serve surprising variations of traditional blood-sausage dishes.
read more
Nick’s Grows
Chef Nick Difu is opening a new restaurant across the street from his present place.
read more
