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SV Dining

Boxing Days

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Palo Alto's new Asian Box restaurant brings flavor and local ingredients to fast food.

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Thai Notions

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The area around Santa Clara boasts a number of excellent ethnic restaurants.

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Spice Routes

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The South Bay's Indian community has given rise to a wealth of restaurants serving Chettinad cuisine.

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Monster (Taco) Trucks

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Ryan and Christine Sebastian of Treatbot are helping organize the San Jose Taco Festival.

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Grill Thrills

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San Jose's Gaku restaurant specializes in tasty skewered meat dishes known as yakitori.

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Food Forward on the Air

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Next month, on April 9 at 7:30pm, KQED will air our first episode: "Urban Agriculture in America."

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Super Fries

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There are cheese fries, and then there's poutine—the French-Canadian gift to the world of hangovers.

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Wedge Issue

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At the new Bocca Lupo, a secretive pizza man bakes superior pies in a custom oven.

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Flash Food

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At Chutney Mary's food truck, every dish has unusual ingredients and a rich cultural history.

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Cooking to Save

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Last month, my grocery bill was nearly $2,000. Something had to change.

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Meals on Wheels

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Le Bon de Cuisine serves what it calls a 'Parisian chicken sandwich.'

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Bloody Good

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The valley's ethnic restaurants serve surprising variations of traditional blood-sausage dishes.

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Fusion Feel

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Chef Sachin Chopra expands his Indian culinary cuisine with Arka in Sunnyvale

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Nick’s Grows

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Chef Nick Difu is opening a new restaurant across the street from his present place.

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Real Food With Chef Bradley Ogden

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Chef and restaurateur Bradley Ogden has set up shop in San Jose to film a new television series that he will begin shopping to networks for broadcast.

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Cooking Brussels Sprouts

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The secret to cooking Brussels sprouts is as simple as remembering to slice them in half.

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La Lune Sucree

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Bettina Pope’s dream was to own a bakery. Her dream has become a reality—and she hasn’t had more than two days off since she and her husband, Mark, opened San Jose’s La Lune Sucree in September.

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Japantown welcomes SJ Beerwalk

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Benefit Builds off Sake San Jose With Restaurants and Retailers.

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Take a Number

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The South Bay is rich in Indian restaurants that serve a special snack known as chicken 65.

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Pho Old Times’ Sake

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Within a month, I slurped, chomped and chopsticked my way through 10 Vietnamese restaurants, spanning the gamut from dive to top-end fusion. I found Fremont’s Pho Saigon Pasteur the most worthy of mention in its class: neighborhood noodle-house diner.

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