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Chef Joey Elenterio has a plan to get around the new ban on selling foie gras.
July 18, 2012 by Stett Holbrook
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The Night Market is a new Asian open-air market featuring San Jose brands.
July 18, 2012 by Amulya Datla
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Filipino style food truck in Silicon Valley.
July 18, 2012 by Amulya Datla
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Redwood City's new Woodchuck BBQ serves a wide selection of regional styles.
July 11, 2012 by Stett Holbrook
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Linda Santoso turned from tech to treats with Li'l Puffs.
July 11, 2012 by Hayley Benham-Archdeacon
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San Pedro Square Market's Blush Raw Bar & Lounge offers atmosphere and a generous happy hour.
July 4, 2012 by Stett Holbrook
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Fresh produces sells out quickly at the Koloa market on Kauai.
July 4, 2012 by Stett Holbrook
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New plans are designed to make Campbell's farmer's market even more enticing for fans of fresh local produce.
July 4, 2012 by Stett Holbrook
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The chef-owned restaurant is something of a rarity in Silicon Valley.
June 27, 2012 by Stett Holbrook
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Chef Jeffrey Stout has plans for a new fish restaurant this fall.
June 27, 2012 by Stett Holbrook
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Mountain View's Nami Nami serves intense small portions for tasting between sips of sake.
June 27, 2012 by Brian Bulkowski
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Sam's lobster roll is a ChowderMobile favorite.
June 13, 2012 by Amulya Datla
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They won't grow into pets, but chia seeds are fun, healthy and mysterious.
June 13, 2012 by Nicolas Grizzle
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Sometimes, strip malls contain pockets of culinary relief, like Bistro Tupaz in south San Jose.
June 6, 2012 by Shona Sanzgiri
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Summer is almost here, and the time is right for a tasty, chilled cocktail.
June 6, 2012 by Leilani Clark
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David Kinch celebrates Manresa's anniversary in July.
June 6, 2012 by Stett Holbrook
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Estancia Beef: A small slice of the meat counter raises big questions for consumers and locavores.
May 30, 2012 by James Knight
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The food festival and event season is upon us. Here are three choice happenings in the weeks to come.
May 30, 2012 by Stett Holbrook
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People can't seem to get enough of artisanal pizzas, and the number of South Bay options continues to grow.
May 30, 2012 by Matt Crawford
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From the 'jewelry box' miniature bites to the subtle rice dishes, Mitsunobu expands on kaiseki-style dining.
May 23, 2012 by Stett Holbrook
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