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SV Dining

Free Foie

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Chef Joey Elenterio has a plan to get around the new ban on selling foie gras.

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They Eat by Night

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The Night Market is a new Asian open-air market featuring San Jose brands.

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The Wow

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Filipino style food truck in Silicon Valley.

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Smoke Rings

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Redwood City's new Woodchuck BBQ serves a wide selection of regional styles.

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Q&A: Linda Santoso

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Linda Santoso turned from tech to treats with Li'l Puffs.

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At First Blush

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San Pedro Square Market's Blush Raw Bar & Lounge offers atmosphere  and a generous happy hour.

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Just Ask Kauai

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Fresh produces sells out quickly at the Koloa market on Kauai.

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Campbell’s New Look

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New plans are designed to make Campbell's farmer's market even more enticing for fans of fresh local produce.

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Hail the Chef-Owner

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The chef-owned restaurant is something of a rarity in Silicon Valley.

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Alexander’s on The Sea

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Chef Jeffrey Stout has plans for a new fish restaurant this fall.

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Sake and Bites

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Mountain View's Nami Nami serves intense small portions for tasting between sips of sake.

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Seafood on the Go

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Sam's lobster roll is a ChowderMobile favorite.

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Chia Seeds

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They won't grow into pets, but chia seeds are fun, healthy and mysterious.

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Bistro Style

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Sometimes, strip malls contain pockets of culinary relief, like Bistro Tupaz in south San Jose.

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Beach Drinks

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Summer is almost here, and the time is right for a tasty, chilled cocktail.

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Manresa at 10

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David Kinch celebrates Manresa's anniversary in July.

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What’s Your Beef?

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Estancia Beef: A small slice of the meat counter raises big questions for consumers and locavores.

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Food Fest Season

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The food festival and event season is upon us. Here are three choice happenings in the weeks to come.

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Bare Knuckle Pizza

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People can't seem to get enough of artisanal pizzas, and the number of South Bay options continues to grow.

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Savory Gems

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From the 'jewelry box' miniature bites to the subtle rice dishes, Mitsunobu expands on kaiseki-style dining.

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