SV Dining
Boxing Days
Palo Alto's new Asian Box restaurant brings flavor and local ingredients to fast food.
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Spice Routes
The South Bay's Indian community has given rise to a wealth of restaurants serving Chettinad cuisine.
read moreMonster (Taco) Trucks
Ryan and Christine Sebastian of Treatbot are helping organize the San Jose Taco Festival.
read moreGrill Thrills
San Jose's Gaku restaurant specializes in tasty skewered meat dishes known as yakitori.
read moreFood Forward on the Air
Next month, on April 9 at 7:30pm, KQED will air our first episode: "Urban Agriculture in America."
read moreSuper Fries
There are cheese fries, and then there's poutine—the French-Canadian gift to the world of hangovers.
read moreWedge Issue
At the new Bocca Lupo, a secretive pizza man bakes superior pies in a custom oven.
read moreFlash Food
At Chutney Mary's food truck, every dish has unusual ingredients and a rich cultural history.
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Bloody Good
The valley's ethnic restaurants serve surprising variations of traditional blood-sausage dishes.
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Nick’s Grows
Chef Nick Difu is opening a new restaurant across the street from his present place.
read moreReal Food With Chef Bradley Ogden
Chef and restaurateur Bradley Ogden has set up shop in San Jose to film a new television series that he will begin shopping to networks for broadcast.
read moreCooking Brussels Sprouts
The secret to cooking Brussels sprouts is as simple as remembering to slice them in half.
read moreLa Lune Sucree
Bettina Pope’s dream was to own a bakery. Her dream has become a reality—and she hasn’t had more than two days off since she and her husband, Mark, opened San Jose’s La Lune Sucree in September.
read moreJapantown welcomes SJ Beerwalk
Benefit Builds off Sake San Jose With Restaurants and Retailers.
read moreTake a Number
The South Bay is rich in Indian restaurants that serve a special snack known as chicken 65.
read morePho Old Times’ Sake
Within a month, I slurped, chomped and chopsticked my way through 10 Vietnamese restaurants, spanning the gamut from dive to top-end fusion. I found Fremont’s Pho Saigon Pasteur the most worthy of mention in its class: neighborhood noodle-house diner.
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