SV Dining

Food Fest Season

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The food festival and event season is upon us. Here are three choice happenings in the weeks to come.

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Bare Knuckle Pizza

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People can't seem to get enough of artisanal pizzas, and the number of South Bay options continues to grow.

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Savory Gems

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From the 'jewelry box' miniature bites to the subtle rice dishes, Mitsunobu expands on kaiseki-style dining.

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Delicious treats can be found wherever this Asian/soul-full truck pulls up.

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Kraftbeer 3.0

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Featuring some 60 domestic and imported beers, many of them obscure and hard to find.

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Spice Trade

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San Jose's Hoi An restaurant specializes in hot tastes and beautiful plates.

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Shawarma Swarm

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Shawarma is a method of preparing meat on a spit, similar to the way the more familiar Greek gyro is made.

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R.I.P. Randy

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Randy Ritchie, a longtime waiter at Original Joe's passed away last Wednesday, May 2, at the age of 61.

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A New Leaf

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From Santa Cruz to San Jose's Evergreen, indie New Leaf wants to hold the big boxes at bay.

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Dishwalk & Wine Walk

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Eager Dishwalk strollers are ready to sample downtown San Jose's culinary arts.

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Thick and Thin

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The new Blue Line Pizza in Campbell serves both Chicago-and New York-style pies.

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Eat What You Are

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The intersections between food, history, culture and politics that are very much relevant to today's world.

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Smoke Signals

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The South Bay's best barbecue spots create dining magic with smoke and skewers.

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SJ Beer Walk Returns

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After a sold-out event in February, SJ Beer Walk is back again for a springtime version.

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Zeni Master

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San Jose's Zeni offers a tour of the dishes of Ethiopia served on a bed of tasty injera.

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Wine Notes

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The Santa Cruz Mountains Wine Express blows off some steam on May 20 at Roaring Camp.

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SVDining: The Cats

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A Los Gatos institution, the Cats roadhouse is back in business.

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Boxing Days

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Palo Alto's new Asian Box restaurant brings flavor and local ingredients to fast food.

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Thai Notions

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The area around Santa Clara boasts a number of excellent ethnic restaurants.

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Spice Routes

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The South Bay's Indian community has given rise to a wealth of restaurants serving Chettinad cuisine.

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