SV Dining

It Takes a Village

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Village Falafel in Cupertino brings Armenian culinary tradition to the South Bay

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State of the Plate

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2011's best meals and restaurants plate by plate

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Live Feed: Little Bee Pops

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Mountain View resident Liz Snyder was enjoying a visit to the park with her daughter, Helen Liles. A popsicle vendor walked by, and Helen pleaded for a treat.

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Raising the Bar: Cocktails at Manresa

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Chef and owner David Kinch always wanted to serve cocktails and spirits in his nearly 10-year-old Los Gatos restaurant, but red tape and other obstacles stood in the way

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Oaxaca North

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San Jose’s Monte Alban features fine examples of southwestern Mexican cuisine

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The Secret Life of Hummus

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Oren’s Hummus Shop in Palo Alto stakes its rep on its chickpea specialty

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Soups of Eastern Europe

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Winter is the time to sample some hearty soups from the Old Country

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Live Feed: Giving Thanks

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First and foremost I’m thankful for my family and my health. Once you have those two things, everything else is pretty much gravy. This being Thanksgiving time, it’s the gravy I want to write about it.

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Indo Outpost

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The small Indo Café brings a new look and wonderful tastes to downtown Saratoga

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Live Feed: A New Low

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If there was ever any doubt that Congress is a bunch of corrupt morons, last week’s vote on school-lunch reform should clear that up once and for all

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Steve’s Sushi

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Palo Alto’s Jin Sho was Steve Jobs’ favorite Japanese restaurant—with good reason

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Naan Sequitur

Order from the comfort of your car at Fusion 9, Silicon Valley’s first drive-thru Indian restaurant

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Taking the Cake

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Psycho Donuts co-founder Kipp Berdiansky hits the road with Project Cupcake

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Live Feed: Stars Align

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Bruno Chemel of Palo Alto’s Baume wins two stars from Michelin Guide

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Live Feed: Fall Flavors

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In addition to the weather, the best thing about fall is the food. Silicon Valley restaurants get into the swing the fall season with special events and menus that showcase the best of what season has to offer.

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Fine and Fatty

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The valley’s Caribbean and Cuban restaurants take their time with succulent oxtails

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Live Feed: Occupy Earth

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Is the Occupy Wall Street tent big enough to accommodate the environmental movement?

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Live Feed: Green Carts

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Trendy food trucks roll across Silicon Valley in ever-greater numbers, but now there’s an effort afoot to bring a new kind of mobile food to the South Bay

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Don’t Call It a Diner

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Los Gatos Cafe surprises with innovative options

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Making Hay

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Joe Cirone’s new Willow Glen restaurant, Hay Market, is a winner right out of the blocks

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