SV Dining

Live Feed

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Food gets social with Food Social street-food event this weekend at Motif in San Jose

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San Pedro Square Market Lights Up

San Pedro Square Market turns on the lights in a ceremony attended by San Jose political stars

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Wurst of Times

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The new Naschmarkt brings authentic—and surprising—Austrian cuisine to Campbell

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Live Feed: Undercover Milk

These days, it's easier to score dope than to buy some farm-fresh raw milk

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Live Feed: Happy Hound

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The Happy Hound in Los Gatos is the place to go for memorable hot dogs

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Chinese Secrets

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Su Hong and Da Sichuan provide surprising bursts of authentic Chinese cuisine in Palo Alto

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Bom Dia

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At Bacalhau Grill, the menu harks back to the days when the San Jose neighborhood just east of 101 was Little Portugal

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Eat at Joe’s

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With the Hay Market in Willow Glen, Joe Cirone finally has a restaurant of his own

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Live Feed: Market Days

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The SJMade event in September includes a preview of San Pedro Square Marketplace; Cinnabar Winery hosts harvest barbecue Sept. 17 in Saratoga

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Beefing Up

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The grass-fed beef at Mountain View’s Steak Out means that diners can have their cheeseburger and eat it, too

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Live Feed: Just Peachy

In the new foodie magazine 'Lucky Peach,' celebrity chef rails against farm-to-table cuisine movement    

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Sandwich Island

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How well do you know the best deli in the South Bay?

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Live Feed: The Tastes of Summer

A look at the best treats of high summer before the fall chill arrives.

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Live Feed: Cigarettes and Meat

Industrial meat production in America is a disaster—a disaster for the environment, for the people who work in the feedlots and chicken warehouses and for the animals unlucky enough to live their short, miserable lives in cruel confinement.

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Cupertino's Park Place hits the sweet spot for food and drinks in the heart of the city.

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Greek to Us

The field of  top-notch Greek restaurants is suddenly getting crowded.

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High-Flying Pizza

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The pizza at Napoletana in Mountain View conforms to the strict rules of Italian cuisine By Stett Holbrook

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Cuban Accent

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La Bodeguita del Medio in Palo Alto evokes the culinary kick of Havana.

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Live Feed: Raw Deal

A visit with Mark McAfee at Organic Pastures diary in Fresno reveals the value of raw milk.

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Review: El Huipil

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El Huipil, a family-owned restaurant, offers modestly priced Mexican specials with authentic tastes. One brother mans the counter while the other is in the kitchen.

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