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SV Dining

Cuban Accent

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La Bodeguita del Medio in Palo Alto evokes the culinary kick of Havana.

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Live Feed: Raw Deal

A visit with Mark McAfee at Organic Pastures diary in Fresno reveals the value of raw milk.

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Review: El Huipil

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El Huipil, a family-owned restaurant, offers modestly priced Mexican specials with authentic tastes. One brother mans the counter while the other is in the kitchen.

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Nice and Slow

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Sous vide cooking is the newest high-tech rage.

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Review: Fahrenheit Lounge

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The stalwart downtown ultralounge now has a new chef, Christopher Glaze, and a tasty new Asian California fusion menu.

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Kabab & Curry’s

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The kebab is good, but the tandoori chicken is even better—moist and tender and redolent with smoky, tangy spices—at Kabab & Curry's restaurant in Santa Clara.

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Italian Heritage

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Paradiso Delicatessen in San Jose has been in business since 1947.

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Live Feed: On the Road

Food Editor Stett Holbrook takes off with his family in an Airstream trailer to explore America's culinary byways.

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Not for Purists

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Cupertino's Aqui Cal-Mex ranges far afield to supplement its Mexican menu with artisanal cheese, vindaloo sauce and tofu.

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Live Feed: On the Road

Food editor Stett Holbrook embarks on a summer-long culinary journey across America—in an Airstream trailer.

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Live Feed: Class Cuisine

The Italian American Heritage Foundation of San Jose embarks on a series of cooking classes with sessions on making pasta and limoncello.

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