SV Dining
San Pedro Square Market Lights Up
San Pedro Square Market turns on the lights in a ceremony attended by San Jose political stars
read moreWurst of Times
The new Naschmarkt brings authentic—and surprising—Austrian cuisine to Campbell
read moreLive Feed: Undercover Milk
These days, it's easier to score dope than to buy some farm-fresh raw milk
read moreLive Feed: Happy Hound
The Happy Hound in Los Gatos is the place to go for memorable hot dogs
read moreChinese Secrets
Su Hong and Da Sichuan provide surprising bursts of authentic Chinese cuisine in Palo Alto
read moreBom Dia
At Bacalhau Grill, the menu harks back to the days when the San Jose neighborhood just east of 101 was Little Portugal
read moreEat at Joe’s
With the Hay Market in Willow Glen, Joe Cirone finally has a restaurant of his own
read moreLive Feed: Market Days
The SJMade event in September includes a preview of San Pedro Square Marketplace; Cinnabar Winery hosts harvest barbecue Sept. 17 in Saratoga
read moreBeefing Up
The grass-fed beef at Mountain View’s Steak Out means that diners can have their cheeseburger and eat it, too
read moreLive Feed: Just Peachy
In the new foodie magazine 'Lucky Peach,' celebrity chef rails against farm-to-table cuisine movement
read moreLive Feed: The Tastes of Summer
A look at the best treats of high summer before the fall chill arrives.
read moreLive Feed: Cigarettes and Meat
Industrial meat production in America is a disaster—a disaster for the environment, for the people who work in the feedlots and chicken warehouses and for the animals unlucky enough to live their short, miserable lives in cruel confinement.
read moreCentered
Cupertino's Park Place hits the sweet spot for food and drinks in the heart of the city.
read moreHigh-Flying Pizza
The pizza at Napoletana in Mountain View conforms to the strict rules of Italian cuisine By Stett Holbrook
read moreLive Feed: Raw Deal
A visit with Mark McAfee at Organic Pastures diary in Fresno reveals the value of raw milk.
read moreReview: El Huipil
El Huipil, a family-owned restaurant, offers modestly priced Mexican specials with authentic tastes. One brother mans the counter while the other is in the kitchen.
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