SV Dining

Time for a Pit Stop

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Tri-tip is one of many mouth-watering options at TAOB Pit Stop.

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Slice to Meet You

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Slightly charred, chewy dough helps Pizzetta 408 stand apart from the crowd.

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Inside the Insta Bubble

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Bubble tea is served in light-bulb-shaped bottles at Square Bar Caf??.

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Crazy for Coconuts

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The massive tacos at Coconut’s Fish Cafe might require a knife and fork.

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Authentic as the Moon

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Luna Kitchen’s bacon-wrapped camarones is a signature dish that balances sweet and smokey.

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Got that Fire?

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A roundup of cookoffs, parades, family fun and fireworks for 4th of July.

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OK to Be Salty?

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New research finds high-salt diets have unexpected health benefits.

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Paradise in a Bowl

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Poke Paradise challenges customers who think they can scarf down a poke bowl 10 times the normal size.

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Roaring to Go

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Uproar Brewing’s long-anticipated debut arrives in time for summer.

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Couple of Nuts

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BarFly wages an epic pub crawl in search of VC funding.

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Winning the Numbers Game

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1621 Bistro has a passion for island-inspired cuisine, and it shows in the house loco moco.

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No Average Joe

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Backyard Brew shows ingenuity of the valley, minus clichés.

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Classin’ up the Tech Corridor

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North San Jose’s new eatery has a huge menu.

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Pints for Pups: Beer, No Bite

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Needy pets will find happy homes thanks to donated proceeds from the third annual Pints for Pups.

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Seeking Meaning

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Sikh Foundation International holds impressive 50th birthday party.

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The Effing Taqueria

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The Piña Loca combines a wickedly delicious mix of spicy and sweet.

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New Cat on the Block

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Chef and restaurateur Ray Tang brings his expertise to Los Gatos with The Catamount.

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Beloved Broth

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JINYA Ramen Bar proves a worthy contender for top ramen spot.

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Fusion Summit

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Everest Cuisine’s lunch buffet offers a quality introduction to Nepalese fare.

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Button Pushers

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Yayoi’s futuristic ordering system offers privacy, comfort food.

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