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Original Joe’s remains a classic in strange days.
February 15, 2017 by Tomek Mackowiak
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Delivering until 2:30am, Nox Cookie Bar has become an after-hours favorite.
February 15, 2017 by Benjamin Siepak
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Pho Tick Tock deconstructs dishes just in time for DIY craze.
February 15, 2017 by Ngoc Ngo
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One of Thai Love You’s house specialties, Spicy Mango Crab Claws, could have guests crying for more.
February 8, 2017 by John Dyke
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The ultimate guide to Valentine’s Day regardless of relationship status.
February 8, 2017 by Diana San Juan
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Make plans early because Super Bowl LI reservations are going fast.
February 1, 2017 by Benjamin Siepak & Vicente Serna
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Santana Row added a new favorite in Tacolicious.
February 1, 2017 by John Dyke
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Demiya specializes in Japanese curry goodness.
January 25, 2017 by John Dyke
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The Turkey Avocado combines two healthy and delicious options at Toasted, Craft Sandwiches.
January 25, 2017 by Benjamin Siepak & Diana San Juan
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The Guamuchilito, comes with crab, cream cheese and avocado in the center, topped with tampico and more avocado.
January 18, 2017 by Diana San Juan
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House of Meatball (HOM) allows for customization or a menu featuring ‘Fixed Ballers.’
January 18, 2017 by John Dyke
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Zareen pushes the envelope to a taste bud explosion with its jalapeño cheese naan.
January 11, 2017 by Jeffrey Edalatpour
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Firenza, the newest fast-casual pizza joint to enter the South Bay fray, doesn’t take long or disappoint.
January 11, 2017 by John Dyke
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Danbi brings experience, delectable Korean fare to Japantown.
January 4, 2017 by Jeffrey Edalatpour
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The Breakfast Club’s version of Red Velvet Pancakes will change lives.
December 28, 2016 by John Dyke
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It’s impossible to not see the game while having a drink at Rookies Sports Lodge.
December 28, 2016 by Josh Koehn
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Good beer and good friends find respite at Mission Creek Brewing Co.
December 21, 2016 by Tomek Mackowiak
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iTalico serves up a unique octopus carpaccio that wins points for texture.
December 21, 2016 by Ngoc Ngo
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The handmade noodles are a house specialty that help capture the nuance of the broth.
December 14, 2016 by John Dyke
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The pork belly bao at Kumino Restaurant makes an excellent on-the-go lunch.
December 14, 2016 by Ngoc Ngo
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