Tacos to Talk About

Santana Row added a new favorite in Tacolicious.

February 1, 2017 by John Dyke

Walk the Line (and Wait)

Demiya specializes in Japanese curry goodness.

January 25, 2017 by John Dyke

Let’s Get Toasted

The Turkey Avocado combines two healthy and delicious options at Toasted, Craft Sandwiches.

January 25, 2017 by Benjamin Siepak & Diana San Juan

East Side Adds Vibrant VIP

The Guamuchilito, comes with crab, cream cheese and avocado in the center, topped with tampico and more avocado.

January 18, 2017 by Diana San Juan

Great Balls of Fire

House of Meatball (HOM) allows for customization or a menu featuring ‘Fixed Ballers.’

January 18, 2017 by John Dyke

Zareen’s Teases the Senses

Zareen pushes the envelope to a taste bud explosion with its jalapeño cheese naan.

January 11, 2017 by Jeffrey Edalatpour

Firenza and the Machine

Firenza, the newest fast-casual pizza joint to enter the South Bay fray, doesn’t take long or disappoint.

January 11, 2017 by John Dyke

Make It Rain

Danbi brings experience, delectable Korean fare to Japantown.

January 4, 2017 by Jeffrey Edalatpour

Up in the Club

The Breakfast Club’s version of Red Velvet Pancakes will change lives.

December 28, 2016 by John Dyke

Game Recognize

It’s impossible to not see the game while having a drink at Rookies Sports Lodge.

December 28, 2016 by Josh Koehn

Missionary Positions

Good beer and good friends find respite at Mission Creek Brewing Co.

December 21, 2016 by Tomek Mackowiak

The Bold iTalico

iTalico serves up a unique octopus carpaccio that wins points for texture.

December 21, 2016 by Ngoc Ngo

A Comeback Pho the Win

The handmade noodles are a house specialty that help capture the nuance of the broth.

December 14, 2016 by John Dyke

Fast Meets Fine

The pork belly bao at Kumino Restaurant makes an excellent on-the-go lunch.

December 14, 2016 by Ngoc Ngo

Quirky Bird

Les Bizous specializes in fusing French cuisine with a variety of influences, perhaps in no more satisfying fashion than the Saffron Paella.

December 7, 2016 by Ngoc Ngo

The Genuine Article

Danny Orozco’s sandwich joint, Genuine Heros, keeps it simple and delicious.

December 7, 2016 by John Dyke

Finding Home at Oren’s Hummus Shop

Oren’s is a great addition to the Main Street shopping plaza

November 30, 2016 by John Dyke

Srasa Kitchen Stands Out in Build-Your-Own Bonanza

November 30, 2016 by Ngoc Ngo

Santa Clara Adds a Classic

Mark us down for Il Fornaio’s Burrata Pesto pizza.

November 23, 2016 by Ngoc Ngo

Stumpin’ the Sea

Restaurateur Jim Stump succeeds again with oyster bar Forthright.

November 23, 2016 by Ngoc Ngo