Metro Issue: Oct 26–Nov 1, 2021
Features
back to top420: Referendum Update
San Jose cannabis activists hoping to repeal the city’s new dispensary regulations say they are on track to collect a 47,000th petition signature before the deadline
read moreWelcome Back Warriors
As fall begins to give way to winter, there is a distinct smell of burning leaves in the evening air that reminds me of basketball
read moreSilicon Alleys: Auguste Days
Famed sculptor Rodin left his imprint on generations of artists, as shown in a new Stanford exhibit
read moreMusic & Nightlife
back to topClub Scene: Empire
The team behind the new Empire nightclub, located in the Santa Clara Street spot formerly occupied by the Vault, is working to interject a Vegas-style environment into San Jose’s nightclub scene
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The Lemonheads
The band has endured assorted highs and lows from fits of confusion to perfect, gorgeous sets
read moreSoul Searching
San Jose rapper Vida Killz breaks new ground with her EP project and a series of edgy collaborations
read moreArts & Entertainment
back to topDia de los Muertos
Featuring art, music, dancing, storytelling and more, the Dia de los Muertos event October 29 at the San Jose Museum of Art, is a free, community-wide celebration of Day of the Dead
read moreThe Maestro
Saratoga composer Henry Mollicone debuts a new song cycle based on Native American texts
read moreFilm
back to topThe Skin Man
In Almodóvar’s 'The Skin I Live In,' Antonio Banderas plays a mad doctor with designs on a woman’s body
read moreBlue Serge
New bio-pic ‘Gainsbourg’ examines the early life and active sex life of famed French warbler
read moreMr. Sandman
The Berlin & Beyond Film Festival comes to the South Bay for an encore day of screenings at Camera 12 on Oct. 29
read moreSV Dining
back to topLive Feed: Fall Flavors
In addition to the weather, the best thing about fall is the food. Silicon Valley restaurants get into the swing the fall season with special events and menus that showcase the best of what season has to offer.
read moreFine and Fatty
The valley’s Caribbean and Cuban restaurants take their time with succulent oxtails
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