SV Dining

Regional Growth

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Nam Vietnamese Brasserie opens in RWC, Salt & Straw scoops spot at Valley Fair.

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That’s Chill

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Clear, shapely ice improves any cocktail—at least in the eye of the beholder.

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Traveling Taste

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Lightpost Winery in Morgan Hill has four new award-winning pinot noirs.

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Oh, Dip

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Airy dosas, savory stuffing and flavorful chutneys at Ulavacharu Tiffins.

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Hearty Meals

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Valentine’s Day is all about those three little words: what’s for dinner?

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On The Trail

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The spring and fall wine passports will now be a year-long Wine Trail Pass for The Wineries of Santa Clara Valley.

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Making Moves

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CityView Plaza restaurants relocate, South Bay eateries make Yelp 100.

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Grapes of Worth

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Janu and Jason Goelz were each awarded Best of Class honors for their Santa Clara Valley-produced wines in this year’s  San Francisco Chronicle Wine Competition.

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Say Het?

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Vietnamese pop-up kitchen Het Say rewards those who seek it out.

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Stir It Up

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Martinis are made with gin and never shaken—and that’s just for starters.

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Soup’s On

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Afuri Ramen delights with a steamy, unique take on Japanese noodles.

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Grape Expectations

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The malbec is the standout red on the tasting menu at Gilroy’s Calerrain Wines.

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Tostadas Expands, Blue Bottle Comes to Santana Row and SVBC Taps Out

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Tostadas expands, Blue Bottle comes to the Row and SVBC taps out.

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A Growing Family

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Denise Besson, with her father George Besson Jr., is the fourth generation to run Besson Family Vineyards in Gilroy.

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Budget Bites

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In 2020, resolve to eat well without putting your wallet on a diet.

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Winter Warmers

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Hot toddies, Irish coffee and more heated cocktails for the holidays.

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Holiday Toast

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Wine from the Santa Clara Valley makes an easy and thoughtful holiday gift.

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Spice Blend

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New Campbell restaurant Desi puts a fresh spin on Indian favorites.

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Higher Ground

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San Jose institution Henry’s Hi-Life bids farewell to heroic barkeep.

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Subtly Bold

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Japanese pop-up Wren finds powerful flavor through select ingredients.

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