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SV Dining

Grape Expectations

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The malbec is the standout red on the tasting menu at Gilroy’s Calerrain Wines.

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Tostadas Expands, Blue Bottle Comes to Santana Row and SVBC Taps Out

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Tostadas expands, Blue Bottle comes to the Row and SVBC taps out.

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A Growing Family

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Denise Besson, with her father George Besson Jr., is the fourth generation to run Besson Family Vineyards in Gilroy.

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Budget Bites

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In 2020, resolve to eat well without putting your wallet on a diet.

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Winter Warmers

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Hot toddies, Irish coffee and more heated cocktails for the holidays.

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Holiday Toast

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Wine from the Santa Clara Valley makes an easy and thoughtful holiday gift.

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Spice Blend

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New Campbell restaurant Desi puts a fresh spin on Indian favorites.

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Higher Ground

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San Jose institution Henry’s Hi-Life bids farewell to heroic barkeep.

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Subtly Bold

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Japanese pop-up Wren finds powerful flavor through select ingredients.

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Perfect Cents

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The Branham Lounge celebrates 50 years with retro drink pricing, fondue.

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Warm & Toasty

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Chromatic Coffee adopts new roasting tech, as Momo Grill, Adega expand.

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Harvest Report

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With the harvest in the rear view mirror, Santa Clara Valley winemakers are adding new varietals and look forward to a strong 2019 product.

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Holiday Spirits

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Often corny and kitsch, when done right, holiday cocktails are delish.

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¡Ay, Caramba!

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Telefèric Barcelona misses most marks while seeking California cool.

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Communal Pairings

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Local wines produced in the Santa Clara Valley make an ideal complement to Thanksgiving dinner.

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Stepping Up

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Meso Modern Mediterranean opens at Santana Row, Luna in The Pruneyard.

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Bao Down

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Willow Glen eatery aims to take a rising Chinese street food mainstream.

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Aging Well

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Members of the Lohr clan, who together run the San Jose-based J. Lohr Vineyards & Winery.

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True Original

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Served with seltzer or clear-cut ice, the old fashioned is the OG of cocktails.

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Home Grown

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The husband and wife team behind Stefania Wine started their first vineyard in San Jose.

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