SV Dining


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Chef Justin Perez has just opened his new restaurant.

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Big-Bottle Beers

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A steady line of specialty beers flows from Gordon Biersch Brewing Company.

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Grecian Formula

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Souvlaki specializes in meat skewers.

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Two Tastes in One

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Asian Bistro in Campbell is a source for both Vietnamese and Chinese food.

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Tapas Time

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Donostia specializes in the Spanish appetizers known as tapas.

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Taco Time

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Tacolicious makes a move south with opening of new location in Palo Alto.

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Fit to a Tea

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The chocolate cake and Ceylon tea at Amor Cafe make a sweet combination.

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Indian Fast Food

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This is the fast food of the future.

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How Sweet It Is

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Snake & Butterfly cafe links three hard-to-resist treats: artisanal chocolates, gelato and espresso.

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Making the Rounds

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The "pancake" part of Michelle's Pancake House in Cupertino might prove a little confusing for diners.

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The Foam Also Rises

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The fifth annual SF Beer Week runs from Fri., Feb. 8, to Sun., Feb. 17.

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Crust and Verify

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Blue Line serves a delicious thin-crust pizza.

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Brew Partners

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California's first cooperatively owned brewpub.

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Mobile Munchies

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Moveable Feast brings the food-truck craze to parking lots and busy corners through the valley.

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Talking Tacos

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The sea bass tacos at La Cueva are fresh and tender.

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Cream of the Crop

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Chris Leahy just opened '50s-style Mission City Creamery.

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Ocean Breeze

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The expansive menu at City Fish includes crispy, flavorful seafood and more.

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Seeing Red

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Bitter+Sweet's signature drink is the unusual Red Velvet Latte.

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Vintage Chic

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Vyne Bistro offers cheese plates to go with its wine selections.

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Plates of Peru

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Zenon's Place picks up the baton of Peruvian cuisine from Nazca in San Jose.

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