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A restaurant that meets any expectation of what a fine steakhouse can be.
January 2, 2013 by Jeff Cianci
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One of the best New Year's Eve traditions is toasting the year to come with a glass of sparkling wine.
December 26, 2012 by Andy Lee
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Yo Pho has taken a somewhat unusual approach.
December 26, 2012 by Aaron Carnes
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Lavazza Espression's artwork draws from the Italian firm's fashion calendars.
December 26, 2012 by Michael S. Gant
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Winter is the perfect time to explore the better beer bars in downtown San Jose.
December 19, 2012 by Andy Lee
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Porky's specializes in its namesake meat.
December 19, 2012 by Aaron Carnes
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A new Wild West-themed food truck in San Jose.
December 19, 2012 by Aaron Carnes
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The pies at Plant Based Pizza are made only with vegan ingredients.
December 19, 2012 by Jeff Cianci
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The new Devine Grind features java and pastries.
December 12, 2012 by Aaron Carnes
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All of the dishes at Veggie Grill are cholesterol free and animal friendly.
December 12, 2012 by Liz Wassmann
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Sarah and Prachan Mokaves bring back American comfort food in new combinations.
December 12, 2012 by Eliza Lamson
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The fourth installment, KraftBrew WinterBall will be held Saturday, Dec. 8, at the Landmark Ballroom.
December 5, 2012 by Andy Lee
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The decor of this Japanese/Hong Kong cafe is simple, but the place bubbles with activity.
December 5, 2012 by Aaron Carnes
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Yeganeh Riazi works the counter at her namesake bakery.
November 28, 2012 by Aaron Carnes
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Liquid Bread finds good beers to pair with its food.
November 28, 2012 by Andy Lee
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The new Grub Shack brings Pacific Rim and Hawaiian fusion flavors to downtown San Jose.
November 21, 2012 by Jeff Cianci
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Freebirds offers an almost bewildering list of ingredient choices for its burritos.
November 21, 2012 by Jeff Cianci
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The Gold Rush Eatery specializes in burgers on the go.
November 14, 2012 by Liz Wassmann
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When it comes to the culinary world, everything begins with the earth and sea.
November 14, 2012 by Eliza Lamson
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The next Dishcrawl event is Nov. 12.
November 7, 2012 by Aaron Carnes
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