SV Dining

SJ Beer Walk Returns

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After a sold-out event in February, SJ Beer Walk is back again for a springtime version.

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Zeni Master

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San Jose's Zeni offers a tour of the dishes of Ethiopia served on a bed of tasty injera.

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Wine Notes

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The Santa Cruz Mountains Wine Express blows off some steam on May 20 at Roaring Camp.

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SVDining: The Cats

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A Los Gatos institution, the Cats roadhouse is back in business.

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Boxing Days

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Palo Alto's new Asian Box restaurant brings flavor and local ingredients to fast food.

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Thai Notions

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The area around Santa Clara boasts a number of excellent ethnic restaurants.

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Spice Routes

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The South Bay's Indian community has given rise to a wealth of restaurants serving Chettinad cuisine.

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Monster (Taco) Trucks

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Ryan and Christine Sebastian of Treatbot are helping organize the San Jose Taco Festival.

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Grill Thrills

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San Jose's Gaku restaurant specializes in tasty skewered meat dishes known as yakitori.

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Food Forward on the Air

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Next month, on April 9 at 7:30pm, KQED will air our first episode: "Urban Agriculture in America."

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Super Fries

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There are cheese fries, and then there's poutine—the French-Canadian gift to the world of hangovers.

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Wedge Issue

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At the new Bocca Lupo, a secretive pizza man bakes superior pies in a custom oven.

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Flash Food

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At Chutney Mary's food truck, every dish has unusual ingredients and a rich cultural history.

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Cooking to Save

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Last month, my grocery bill was nearly $2,000. Something had to change.

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Meals on Wheels

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Le Bon de Cuisine serves what it calls a 'Parisian chicken sandwich.'

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Bloody Good

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The valley's ethnic restaurants serve surprising variations of traditional blood-sausage dishes.

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Fusion Feel

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Chef Sachin Chopra expands his Indian culinary cuisine with Arka in Sunnyvale

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Nick’s Grows

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Chef Nick Difu is opening a new restaurant across the street from his present place.

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Real Food With Chef Bradley Ogden

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Chef and restaurateur Bradley Ogden has set up shop in San Jose to film a new television series that he will begin shopping to networks for broadcast.

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Cooking Brussels Sprouts

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The secret to cooking Brussels sprouts is as simple as remembering to slice them in half.

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