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Michelin gives Bibs and stars, eateries expand, a new food challenge tucks in.
June 12, 2019 by John Dyke
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Diners dim sum and lose some at the Famous Dumpling House in San Jose.
May 29, 2019 by John Dyke
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Filipino pop-up kitchen Barya blends tips from mom with American staples.
May 22, 2019 by Matt Close
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Don’t believe the hype—Slapfish can’t hold a candle to your favorite fish taco truck.
May 15, 2019 by Jeffrey Edalatpour
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Openings, expansions and fond farewells on the Silicon Valley dining scene.
May 8, 2019 by John Dyke
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Formerly a food truck, Famous Lao Papaya now has a brick-and-mortar location.
May 1, 2019 by Jeffrey Edalatpour
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Mr. Harada and The Mack break into the tech sector at Buck’s of Woodside.
April 10, 2019 by Tomek Mackowiack
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Openings, expansions and fond farewells on the Silicon Valley dining scene.
April 10, 2019 by John Dyke
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Claudia’s Pastes offers on-the-go lunchtime goodness in downtown San Jose.
April 3, 2019 by Avi Salem
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Santa Clara falafel spot Achilles nabs top spot on Yelp’s 100 best list.
March 27, 2019 by John Dyke
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Pho 24 wasn’t astounding, but its sprawling menu hints at promise.
March 20, 2019 by Avi Salem
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History and international tastes converge at San Jose’s Küsan Uyghur Cuisine.
March 13, 2019 by John Dyke
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Camper misses forest for trees, complicating simple dishes with dips, sauces.
March 6, 2019 by Jeffrey Edalatpour
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Original Joe’s continues serving quality comfort food for the whole familia.
February 27, 2019 by Tomek Mackowiak
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Off the Rails brews up a winning combination of bites, beer.
February 20, 2019 by John Dyke
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Taro San Japanese Noodle Bar satisfies the soul and taste buds.
February 13, 2019 by Jeffrey Edalatpour
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LUNA Mexican Kitchen grabs a Michelin Bib Gourmand, plans second location.
February 6, 2019 by John Dyke
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The Barfly boys enjoy a delicious slice of San Jose history at Palermo Restaurant.
January 30, 2019 by Tomek Mackowiak
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There’s a mimosa for everyone at Toast Café & Grill.
January 23, 2019 by John Dyke
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Early Limits keeps it simple, with flakey batter, fresh cod and tangy tartar.
January 16, 2019 by John Dyke
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