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Santa Clara restaurant, Malaya, capitalizes on the cultural fusion of the strip mall.
August 21, 2019 by Jeffrey Edalatpour
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San Jose gets its own whiskey distillery, a poke expansion, boozy Taco Bell.
August 14, 2019 by John Dyke
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Ramen Nagi opens second American location at the Valley Fair Mall.
August 7, 2019 by John Dyke
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Bravo! House of Enchiladas puts love and devotion into every succulent dish.
July 31, 2019 by Matthew A. Close
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HeyO! Eats offers quick and tasty vegan meals in downtown Mountain View.
July 24, 2019 by Jeffrey Edalatpour
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Genuine Heros is resurrected, Nick’s Next Door opens a neighboring shop.
July 10, 2019 by John Dyke
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Silicon Valley’s native Blenheim apricot is back, but its season is short.
July 3, 2019 by Lisa Prince Newman
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The secret at Pho Ha Noi: a giant, bubbling cauldron and plenty of fresh meat.
June 26, 2019 by Matthew A. Close
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Palo Alto’s Vina Enoteca serves ambiance and excellent Italian fare.
June 19, 2019 by Jeffrey Edalatpour
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Michelin gives Bibs and stars, eateries expand, a new food challenge tucks in.
June 12, 2019 by John Dyke
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Diners dim sum and lose some at the Famous Dumpling House in San Jose.
May 29, 2019 by John Dyke
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Filipino pop-up kitchen Barya blends tips from mom with American staples.
May 22, 2019 by Matt Close
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Don’t believe the hype—Slapfish can’t hold a candle to your favorite fish taco truck.
May 15, 2019 by Jeffrey Edalatpour
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Openings, expansions and fond farewells on the Silicon Valley dining scene.
May 8, 2019 by John Dyke
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Formerly a food truck, Famous Lao Papaya now has a brick-and-mortar location.
May 1, 2019 by Jeffrey Edalatpour
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Mr. Harada and The Mack break into the tech sector at Buck’s of Woodside.
April 10, 2019 by Tomek Mackowiack
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Openings, expansions and fond farewells on the Silicon Valley dining scene.
April 10, 2019 by John Dyke
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Claudia’s Pastes offers on-the-go lunchtime goodness in downtown San Jose.
April 3, 2019 by Avi Salem
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Santa Clara falafel spot Achilles nabs top spot on Yelp’s 100 best list.
March 27, 2019 by John Dyke
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Pho 24 wasn’t astounding, but its sprawling menu hints at promise.
March 20, 2019 by Avi Salem
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