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History and international tastes converge at San Jose’s Küsan Uyghur Cuisine.
March 13, 2019 by John Dyke
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Camper misses forest for trees, complicating simple dishes with dips, sauces.
March 6, 2019 by Jeffrey Edalatpour
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Original Joe’s continues serving quality comfort food for the whole familia.
February 27, 2019 by Tomek Mackowiak
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Off the Rails brews up a winning combination of bites, beer.
February 20, 2019 by John Dyke
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Taro San Japanese Noodle Bar satisfies the soul and taste buds.
February 13, 2019 by Jeffrey Edalatpour
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LUNA Mexican Kitchen grabs a Michelin Bib Gourmand, plans second location.
February 6, 2019 by John Dyke
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The Barfly boys enjoy a delicious slice of San Jose history at Palermo Restaurant.
January 30, 2019 by Tomek Mackowiak
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There’s a mimosa for everyone at Toast Café & Grill.
January 23, 2019 by John Dyke
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Early Limits keeps it simple, with flakey batter, fresh cod and tangy tartar.
January 16, 2019 by John Dyke
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Choose your own topping adventure at Grub Burger Bar in Santa Clara.
January 9, 2019 by John Dyke
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So much for resolutions—kick off the new year with burgers, bagels and bourbon.
January 2, 2019 by John Dyke
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Tamales are a tasty holiday tradition meant for sharing with friends and family.
December 19, 2018 by John Dyke
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A new Willow Glen eatery rises from the ashes with amazing food.
December 12, 2018 by John Dyke
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Nepalese noms, vegan donuts, authentic soul, crispy chicken and spicy Szechuan.
December 5, 2018 by John Dyke
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Konjoe Burger in Santa Clara brings new flavors to old classics.
November 28, 2018 by Avi Salem
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Treat the foodie in your life to a gift card to one of these 10 local restaurants.
November 21, 2018 by John Dyke
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The Place does traditional Japanese ramen right—and that’s more than enough.
November 14, 2018 by John Dyke
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Self-serve beer, high-end pho, sumptuous seafood and a fried chicken challenger.
November 7, 2018 by John Dyke
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The Barfly Boys hitch up and head out to Normandy House Lounge.
October 31, 2018 by Tomek Mackowiak
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Mami Cheli’s goes beyond tacos with pan-Latin American flavor.
October 17, 2018 by Jeffrey Edalatpour
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