.Brian Bulkowski

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Five small white cups filled with assorted Japanese appetizers are arranged in a row on a tray, garnished with green leaves. In the background, there is a teapot and a plate with other food items.
Jun 27, 2012

Sake and Bites

Mountain View's Nami Nami serves intense small portions for tasting between sips of sake.
Six bacon-wrapped meatballs are cooking on a grill, with crispy strips of bacon wrapped around each ball, creating a golden-brown and appetizing appearance.
Apr 25, 2012

Smoke Signals

The South Bay's best barbecue spots create dining magic with smoke and skewers.
Colorful sacks filled with various ground spices, such as turmeric, chili powder, and others, arranged neatly in rows with metal spoons in each sack at a market or spice shop.
Mar 28, 2012

Spice Routes

The South Bay's Indian community has given rise to a wealth of restaurants serving Chettinad cuisine.
Two pieces of cooked meat topped with green garnish and sauce, served with a chunk of red pepper and vegetables on a white plate.
Feb 29, 2012

Bloody Good

The valley's ethnic restaurants serve surprising variations of traditional blood-sausage dishes.
A bowl of okra and tomato curry garnished with fresh cilantro, served alongside a piece of naan bread sprinkled with chopped herbs.
Jan 25, 2012

Take a Number

The South Bay is rich in Indian restaurants that serve a special snack known as chicken 65.
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