.Food & Drink

Jan 18, 2023

Chef Scott Nishiyama Serves Shareable Feasts at Ethel’s Fancy

René Redzepi's recent announcement that he’s closing Noma—known amongst foodies as “the best restaurant in the world”—may or may not be a bellwether marking the end of fine dining everywhere. But the dream that it really is sustainable still persists in the Bay Area. Chef Scott Nishiyama’s new Palo...

Dec 1, 2022

The Loft Reopens Its Doors

Nov 2, 2022

Sand Hill Kitchen Serves Food and Inner Peace

Aug 10, 2022

J&P Cosentino Family Farm’s Pop-up Stays a Favorite

Tiffany Derry

Jul 27, 2022

PBS’s The Great American Recipe Cooks Family Classics

Chef Tiffany Derry was in the middle of her shift when a talent scout from Top Chef called to...

Burger

Jul 13, 2022

The Legacy of America’s Classic Comfort Food: The Hamburger

American comfort food, which invariably includes the soft warmth of mashed potatoes and the easy consumption of meatloaf, still...

Eataly Silicon Valley

Jun 29, 2022

That’s Italian?

Eataly Silicon Valley advances Italian cuisine in the same way that Anna Maria Alberghetti and Mama Celeste did in...

El Halal Amigos

Jun 15, 2022

Next Mex

Good news for fans of El Halal Amigos: The popular food truck now has a restaurant in San Jose....

May 4, 2022

El Alto, the New Mexican Cuisine

The first restaurant that I associate with Bay Area chef Traci Des Jardins is her taqueria Mijita. A friend...

Mar 2, 2022

Cruising Kooser

When Herman Horton Kooser came to San Jose 160 years ago, he did not know his future street would...

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