.Food & Drink

Jan 15, 2025

Mountain Charley’s Gets a New Chapter with Second Story

Mountain Charley’s survived for over 50 years in Los Gatos. When a business has made such a deep mark, is there room for another story?
Wooden table loaded with various dishes
Dec 11, 2024

Fast to Slow: Clara’s Junction Gives City a New Hangout

Clara’s Junction blends creativity, community and cuisine in a way that offers a glimpse into the bright future of the city of Santa Clara.
Closeup of a sandwich on a plate
Dec 4, 2024

Eat to Heal: Chef Fumie Ito provides Kitchen Therapy

Fumie Ito’s Kitchen Therapy is hard to distinguish from her strip-mall neighbors. The magic kicks in on the other side of the threshold.
Cooked poultry on a table
Nov 26, 2024

No Thanksgiving Plans Yet? No Problem.

Here are some last-minute gobbling options that are also worth considering for festive dinners throughout the holiday season.
Multi-story building with many windows and stairs in front of it
Nov 20, 2024

A New Restaurant Transforms a Redevelopment Agency Relic

Dazzling new restaurant Eos & Nyx wins this columnist’s award for “Best Transformation of a Botched UA Theater.”
Multiple dishes on a table with hands serving food
Nov 20, 2024

Brunch Buzz: Brand-new Eos & Nyx Makes Its Debut

Eos & Nyx Executive Chef Nicko Moulinos’ brunch menu ventures into American territories, alongside carefully appointed influences from Asia.
Tray of food in a restaurant
Nov 13, 2024

Beyond Basic: Gabriel Vegas Goes ABVE Pub Grub

There’s something magnetic about places you stumble upon—the ones that let flavor do the talking. ABVE the Basics is that kind of find.

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