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Feb 11, 2015
Stay with Me
Bushido Izakaya hits all the marks when it comes to delicious small dishes and an extensive sake menu.
Nov 12, 2014
From Paris to Palo Alto
Chef Guillaume Bienaime named his restaurant after writer Emile Zola.
Oct 8, 2014
Plane Good
A library of hard-to-find and small-batch spirits, knowledgeable bartenders and delightfully tasty bar bites.
Sep 24, 2014
Rose Glasses
The key ingredient of strawberry-infused bourbon makes for mellow flavors in the Kentucky Buck cocktail.
Jul 30, 2014
Down to Earth
Terún takes advantage of the local Mediterranean climate in offering outdoor dining streetside.
Jul 16, 2014
Southern Exposure
Louisiana Bistro’s shrimp po’boy comes stuffed with a generous helping of fried shrimp.
Feb 26, 2014
Get in Gyro
A very small, simple menu; there are three salads, a soup, three different skewer plates and seven sandwiches.
