.Jeffrey Edalatpour

The subjects painted by Livien Yin, a 2019 graduate of Stanford’s MFA program, project their unspoken emotions to the viewer.

The Baker Next Door has only been open two weeks, but the Redwood City bread emporium already feels like a gathering place for the community.

Since opening at the end of June in Redwood City, Rene Franco has kept Comalito’s menu of Salvadoran specialties purposefully small.

The cuisine and décor at Cansel Tok and Sedri Gundogdu’s restaurant, which opened in June, is a reflection of their own heritage.

Good Times restaurant group’s latest venture settles in on Santana Row, with Fitoor chef Vaibhav Sawant serving inventive Indian dishes.

Six days a week, Preligen Manaois arrives at his bakery by 3am. He begins the day by proofing croissant dough, which takes two to three hours.

Taste & Glory is primarily a breakfast and brunch restaurant with American staples, but almost every dish has a parallel Asian fusion version.

Christina Fernandez’s first monographic museum exhibition, Multiple Exposures, is a survey of her work but prominently features her photography.