.Jeffrey Edalatpour

This Palo Alto restaurant’s raison d'être is a shared plate with dishes influenced by the light touch of California cuisine. Enter Sekoya.

In the movie Fremont, former U.S. Army translator in Afghanistan starts a new life only to be torn in many directions.

A new Turkish café tempts the senses. Oklava Cafe delivers the scrumptious goods to Palo Alto and delights the taste buds.

Miyuki Ozawa’s Japanese pastry and desserts shop, IKUKA: Imo Kuri Kabocha, in Los Altos.

The 2000 block of Santa Clara’s El Camino Real is a multicultural oasis.  You can walk from the giant supermarket New India Bazar to La...

Bruno Chemel doesn’t like the term “fine dining.” Nor does he apply it to the food he serves at his restaurant Bistronomie by Baumé.  Chemel...

Zach Braff’s A Good Person is a syrupy rendition of films like Ordinary People and The Sweet Hereafter. The depressed mood in these movies saturates...

René Redzepi's recent announcement that he’s closing Noma—known amongst foodies as “the best restaurant in the world”—may or may not be a bellwether marking...