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Bushido Izakaya hits all the marks when it comes to delicious small dishes and an extensive sake menu.
From Paris to Palo Alto
Chef Guillaume Bienaime named his restaurant after writer Emile Zola.
Plane Good
A library of hard-to-find and small-batch spirits, knowledgeable bartenders and delightfully tasty bar bites.
Rose Glasses
The key ingredient of strawberry-infused bourbon makes for mellow flavors in the Kentucky Buck cocktail.
Down to Earth
Terún takes advantage of the local Mediterranean climate in offering outdoor dining streetside.
Southern Exposure
Louisiana Bistro’s shrimp po’boy comes stuffed with a generous helping of fried shrimp.
Get in Gyro
A very small, simple menu; there are three salads, a soup, three different skewer plates and seven sandwiches.
