Tim Reynolds

Kite Hill's faux cheese is part of an industry shift in Silicon Valley to develop plant-based alternatives to meat and dairy staples. Unlike meat substitutes of the past, such as tofu and tempeh, these products aim to look, feel and-most importantly-taste just like the real thing, so that even carnivores can't tell the difference.

Kite Hill's faux cheese is part of an industry shift in Silicon Valley to develop plant-based alternatives to meat and dairy staples. Unlike meat substitutes of the past, such as tofu and tempeh, these products aim to look, feel and-most importantly-taste just like the real thing, so that even carnivores can't tell the difference.

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