Jeff Cianci

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Skewers of grilled meat, including pieces of chicken and beef, served on a wooden platter.

Stay with Me

Bushido Izakaya hits all the marks when it comes to delicious small dishes and an extensive sake menu.
A close-up of a gourmet salad featuring red quinoa, sliced beets, orange segments, and fresh arugula leaves, arranged artfully on a dark plate.

Early Allure

Lure + Till's baby beet salad has taste and colors that pop off the plate.
A man with glasses and a blue shirt stands in front of a window with a large red circular logo, reflecting trees and parked cars on the street.

From Paris to Palo Alto

Chef Guillaume Bienaime named his restaurant after writer Emile Zola.
A light green cocktail in a glass with a chili powder rim, garnished with a slice of cucumber and a black straw, sits on a wooden surface with limes and oranges visible in the background.

Plane Good

A library of hard-to-find and small-batch spirits, knowledgeable bartenders and delightfully tasty bar bites.
A close-up of an orange-red cocktail in a glass with ice and foam on top, garnished with a small piece of fruit, set on a metal bar counter.

Rose Glasses

The key ingredient of strawberry-infused bourbon makes for mellow flavors in the Kentucky Buck cocktail.
People dine at outdoor tables in front of a busy restaurant with large windows and a sign that reads “Fig Tree Cafe.” Warm lights and hanging lamps create a cozy evening atmosphere.

Down to Earth

Terún takes advantage of the local Mediterranean climate in offering outdoor dining streetside.

Southern Exposure

Louisiana Bistro’s shrimp po’boy comes stuffed with a generous helping of fried shrimp.
A modern restaurant interior with wooden tables and chairs, black wall art featuring food-related words, pendant lights, and a counter area in the background. The space appears clean and inviting.

Get in Gyro

A very small, simple menu; there are three salads, a soup, three different skewer plates and seven sandwiches.
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