Though not the kind Denver just legalized, the fungi at this year’s Mushroom Mardi Gras will still dazzle the senses. Think mom’s creamy soup and parmesan-stuffed, garlic-laden bite-sized snacks. Or savory portobellos, sautéed and sandwiched between toasty artisan slices. Learn to replicate these treats at home by checking in to a cooking demonstrations, while the kids play in MunchkinLand. Local vendors will be selling their wares while Mardi the Mushroom makes the rounds. All this, plus beer, wine, and live music. It’s a trip well worth taking.
Mushroom Mardi Gras
Sat, 10am, Free
Downtown Amphitheatre, Morgan Hill
