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Food & Drink
José Andrés Brings Zaytinya to Stanford Shopping Center
At Zaytinya, José Andrés and his team excel at the art of presentation, evoking the splendors within and around the Mediterranean Sea.
Maximalist Flavor at Menlo Park’s Café Vivant
Café Vivant is an evolutionary step forward, with dishes reconceived until they reach an unassailable level of excellence.
Holiday Helpers: Thanksgiving Traditions and Departures
Thanksgiving is a time of tradition. However you choose to celebrate, may new memories be made and old traditions honored.
Jay Paul Co.’s First Restaurant Buildout Takes Pride in California
As our host seated us, he described Poppy & Claro as a “third place” before pointing out three kinds of customers seated in the space.
Deeper Dive: Donato Enoteca Plunges into the Thick
Pizza in padellino reminded me of my first deep dish pie. Donato Enoteca’s dough is similar, but not mass-produced.
A San Francisco Eatery Moves into Palo Alto’s Town & Country
As a meeting place between automobiles and pedestrians, Town & Country Village continues to present certain challenges that, in...