Doughboys has built a cult following by treating chain restaurants like sacred text and total nonsense at the exact same time. Hosts Mike Mitchell and Nick Wiger turn fast-food analysis into a gloriously petty art form, mixing actual food talk with the kind of needling, side quests, and fake hostility that makes the whole thing work. Live, that chemistry gets even sharper. What lands on headphones as a funny argument becomes a room full of people laughing at two guys turning menu items, grudges, and dumb observations into something weirdly epic. Come hungry, or at least opinionated.
Thu, Apr. 30, 8pm, $48-$119
San Jose Improv, San Jose
