This week we debuted SV Dining, Metro’s biannual food issue. Formerly known as On The Menu, the special issue explores everything that makes Silicon Valley’s dining scene unique. No other newspaper (or blog or web site) has the experience and resources to bring you the South Bay’s culinary delights. But you don’t have to wait for the next issue to get another serving. Follow us at twitter.com/svdining to get your recommended daily allowance of food news. In the meantime, dig into these articles.
Green shoots: Four Silicon Valley restaurants defy the odds and a down economy to not only survive, but thrive.
New To You: The strength of Silicon Valley’s food scene is its ethnic eats. But to enjoy the depth of what the South Bay has to offer, you need to go beyond pho, burritos and kung pao chicken. Here’s to do it.
Sweet Spot: Google HR director Stacy Sulllvan missed the Los Altos candy shop of her youth. So she opened a new one on the site of the old one. But here’s the sweet part: Proceeds from the store benefit local schools.
